A Whisker In The Dark

Optional: add 3/4 cup drained cooked mushrooms. Heck, while you are at it, you could add some ham or bacon too. Maybe even some spinach or chopped peppers.

Directions:

Heat oven to 375 degrees F or 190 degrees C or Gas Mark 5.

Beat 1 egg. Add the rice, 1/2 the grated cheese and salt. Mix well then press firmly in an even layer on the bottom of a 9-inch pie plate.

Beat remaining eggs slightly. Stir in broccoli, milk, pepper, and whatever else you are adding, plus the rest of the cheese.

Bake for 30 minutes.

Peanut-Butter-Banana Bread

This recipe is actually a low-calorie one I found in my mother’s stash. It says each serving is only 28 calories, but I’m skeptical about that. Then again, it doesn’t say the serving size so maybe it’s only a crumb.

Ingredients:

6 tablespoons peanut butter

2 teaspoons reduced-calorie margarine (Margarine? Yech! This recipe is from the seventies when margarine was all the rage. I’d use butter, but then of course each serving will be more than 28 calories!)

1/8 cup skim milk

1/8 cup water

1 banana, mashed

1/2 cup non-fat powdered milk

10 teaspoons low-calorie sweetener (I’d use Truvia but they didn’t have that back when Mom wrote this recipe)

1 teaspoon brown sugar

1/2 teaspoon baking soda

2 teaspoons baking powder

9 tablespoons all-purpose flour

Directions:

Heat oven to 350 degrees F or 177 degrees C or Gas Mark 4.

Mix peanut butter and margarine together then stir in mashed banana. Add skim milk and water.

Combine dry ingredients then mix into peanut-butter-banana mixture.

Pour into a greased loaf pan.

Bake for 30 minutes.

Apple-Pecan Bread

This thing takes forever to cook but I’d start checking early if I were you… you wouldn’t want it to burn!

Ingredients:

3 eggs

1 teaspoon vanilla

1 cup oil

2 cups sugar

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

3 cups apples, diced

1 cup pecans, chopped

Directions:

Heat oven to 300 degrees F or 150 degrees C or Gas Mark 2.

Beat eggs, oil and vanilla.

Combine sugar, flour, baking soda, salt and cinnamon. Add egg mixture and stir well. Batter will be very thick. Fold in apples and pecans.

Divide batter into 2 greased 9x5x3-inch loaf pans.

Bake for 90 minutes.

Published by Bookouture in 2019

An imprint of StoryFire Ltd.

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Copyright © Leighann Dobbs, 2019

Leighann Dobbs has asserted her right to be identified as the author of this work.

All rights reserved. No part of this publication may be reproduced, stored in any retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publishers.

eBook ISBN: 978-1-83888-054-5

This book is a work of fiction. Names, characters, businesses, organizations, places and events other than those clearly in the public domain, are either the product of the author’s imagination or are used fictitiously. Any resemblance to actual persons, living or dead, events or locales is entirely coincidental.